This weekend was a lovely break from the country life. For the first time in so long I socialized with all my college buddies, went back to Reed for a dance party, etc. One of the most rewarding things I did this weekend was spend a couple hours with a tube of tennis balls and Roscoe the Dog at Kelly Point Park. We actually weren't in the park proper, but just adjacent to it on a beach where Roscoe could be off leash. He had his first swimming lesson, he chased the waves, I threw the ball and lay in the sun with my book.
Like everyone said it would, being a dog owner has changed things. Like where I can stay, what I can do, when I can do it. When I first got him that pressure caused me some anxiety, but now it's just part of life--I have a dog. Things tend to work out, and Roscoe continues to impress me with how mature and well behaved he can be.
Plus, while I do enjoy all the things 22 year-old women are supposed to enjoy (cocktails with friends, shopping at House of Vintage, Talking Heads dance parties), in my day-to-day life the best times are spent with this fuzzy little man--good old-fashion substance-free and cheap fun in city or country. Plus I am lucky enough to have scored some wonderful friends who also have cute dogs with whom I can stay in P-town. This morning it was just me and the three dogs at their little homestead. The sun was out and the bees were flying like crazy. I wandered around the yard with my cup of coffee, wondering at all the life and beauty their home has to offer.
While I had a great time seeing everyone this weekend--it really was a joy--being back in the packed Student Union, speaking blaring and girls stomping around in high-heels with barely any room to move, I remembered why growing out of the college phase is so lovely. And coming home to my own little garden and the cozy house so peaceful, I feel rather happy with where I am now, a year out from graduation.
And more than anything, I look forward to the future. It looks like with the milk production ramping up at the farm this week, I will be spending a lot more time in the cheese-making room. Tomorrow morning we'll be hanging chevre and pressing farmhouse cheese. Plus milking the goats. And in just an hour here Roscoe and I are going to head off to work. But before that, I think a little nap is in order.
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